![]() ![]() My passion for cooking has increased 10 fold since I left the biz, and I plan to keep putting new recipes here and trying my hand at new stuff. I still have yet to get my whole wheat pizza dough to paper, but I promise, it's on it's way. Since finding this website and having a public place to post my recipes for others to review, I have become more conscientious about writing my kitchen experiments down. I have tried so many of his recipes, and they all rock. I work offshore in the Gulf and I always sneak down to the galley to make stuff for the guys. Directions Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. ![]() I am rather new to baking, (only a few years) but I really love it and try to bake whenever I get a chance. I love mixing chocolate with spicy ingredients. I enjoy making everything from BBQ to Bur Blanc. Now that I don't have to do it for a paycheck, I cook for my friends and family as much as possible. If you want to hate cooking, run a hotel kitchen. I used to cook professionally, but got out of the business because it is a soul crushing, low paying job. Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying.You’ll only need 5 ingredients, including the stars of this recipe: butternut squash, bacon, and maple syrup. wait until the ice cream is at a soft serve consistancy before adding the bacon pieces. 1.7Kshares Share It Pin It Tweet It Yum It Email This Maple Glazed Butternut Squash with Bacon recipemakes an easy side dish for dinner.add the mixture to the machine while it's running.make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely.Follow you ice cream makers directions, but the basics are.Cool completely before adding to your ice ream maker.Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170☏.Cool completely and then chop into small pieces.Pull bacon out and turn it over again, then bake for another 5-10 minutes, or until bacon is evenly glazed.Place bacon slices on a cooling rack set over a baking sheet. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. ![]() Spread the paste the other side of the bacon and out back in the oven for another 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Pull out bacon and turn each slice over.Spread the paste on one side of the bacon and then bake for 10 minutes.Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up.mix the 1 tablespoon of syrup and the 1/4 cup brown sugar to form a paste. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |